Course details

Exquisite! Luxury course 12 dishes including rare cuts of Hitachi beef and thick-cut fillet steak 6,500 yen (tax included)

Exquisite! Luxury course 12 dishes including rare cuts of Hitachi beef and thick-cut fillet steak 6,500 yen (tax included)

6500 yen(Tax included)

*You can also choose a course without the Wagyu beef motsunabe (a 500 yen (tax included) discount will be applied to the price).)

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  • 2persons-

You can enjoy our specialty, crispy, tender ribs, made from domestic beef belly in an original cut that is easy to eat and juicy, as well as thick-cut pork tongue with the skin removed, which is rare for pork tongue.Another great thing about this luxurious course is that you can also enjoy seared Hitachi beef rib roast yukhoe, the legendary misuji nigiri, marbled triangular belly ribs, and thick-cut fillet steak made from domestic beef! Enjoy the delicious beef to your heart's content.

Course menu

Assortment of 3 kinds of kimchi

Grilled Hitachi beef rib roast yukke

Hitachi Beef's legendary misuji sushi (1 piece)

Specialty! Thickly sliced pork tongue

Specialty! Chunky, tender ribs (Mizuho beef)

Specially selected beef belly

Marbled triangle rib (Hitachi beef)

Specialty! Thick cut domestic fillet steak

Chicken

Wagyu beef offal hotpot

Half cold noodles (or rice)

Vanilla Icecream

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/02/13 update